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Journal of Fisheries Science
Journal of Fisheries Science
学科领域: 水产与渔业科学-
期刊类型: 英文刊
ISSN: 2661-3387(Online)
收录数据库: 知网 维普 Google Scholar
中科院:
JCR:
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Journal of Fisheries Science is a peer-reviewed, open-access academic journal specializing in the research of fisheries science. The journal is dedicated to promoting the latest discoveries and insights in the field of fisheries science.


ISSN 2661-3387 (Online)
FREQUENCY   Half-yearly
LANGUAGE English
E-MAIL contact@s-p.sg

The scope of articles collected in journal is as follows:

1.Fisheries management

2.Fishing technology

3.Aquaculture

4.Marine biology

5.Fisheries feed

6.Fish vaccines

7.Sea food

8.Fish pathology

9.Aquatic food resources from freshwater

Articles

Checked Open Submissions Checked Indexed Checked Peer Reviewed


Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  • The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).

  • The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.

  • Where available, URLs for the references have been provided.

  • The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.

  • The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.

  • If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.

 

Privacy Statement

The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.

 


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